Village Kitchen restaurant features nostalgic, original home cuisine, the modern day classics of provincial recipes from Mediterranean, Caucasian and Middle East cuisines. The chef's menu focuses on grilled dishes. The restaurant is famous for its dessert menu created by the pastry chef.
The decor by designer Katya Gerdt brings to mind warm and welcoming Mediterranean taverns, with its linen drapes with handmade lace, white brick walls, rough whitewash, natural wood, beige drapery and paintings of provincial landscapes. Only organic produce especially delivered from all over the country is used for making the dishes.
There are several halls in the restaurant.
The Gourmet Hall is decorated in the classic European style, with antique furniture and golden-framed mirrors, heavy drapes, and large panoramic windows overlooking the lake. Cocktail music can be heard in the background.
Rotonda Hall is decorated in the English style with soft couches and a fireplace. There is a gorgeous terrace here overlooking the greens in the summer.
For reservations, call 8 (499) 991 02 10